Cinnamon Buttermilk Blueberry Waffles

Prep Time:10 minutes

Cook Time:4 to 5 minutes per batch

Servings:4 servings

Description:
The subtle heat of cinnamon brings out the wonderful flavor of blueberries. We use it in whole wheat buttermilk waffles for a tasty and healthy breakfast. White whole wheat flour has a milder flavor than regular whole wheat flour but it still has all of the same nutritional benefits.

Ingredients

1 1/2 cups white whole wheat flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 1/4 cups buttermilk
3 tablespoons canola oil
2 large eggs
2 cups Driscoll's Blueberries
Maple syrup

Directions
Nutrition
Reviews

Preheat a lightly greased waffle iron until hot.
Mix flour, sugar, baking powder, baking soda, cinnamon and salt in a medium bowl until combined. Whisk together buttermilk, oil and eggs until smooth. Whisk flour mixture into egg mixture just until combined.
Cook waffles according to manufacturer's instructions. Serve topped with blueberries and drizzled with maple syrup.

Amount Per Serving