Whole Wheat Almond Waffles with Mixed Berry Sauce

Average Rating:

Prep Time:15 minutes

Cook Time:4 to 5 minutes per batch

Servings:4

Description:
Almond flour (which is basically ground almonds) adds flavor and tenderness to these whole wheat waffles. They're low in fat and perfect topped with a simple berry sauce. Use a mix of all three berries or pick your favorites. Make the berry sauce one day ahead if you like.

Ingredients

Mixed Berry Sauce

2 1/2 cups Driscoll's Berries (Blackberries, Blueberries and/or Raspberries)
1/2 cup orange juice
1 tablespoon sugar
1 1/2 teaspoons cornstarch

Waffles

1 1/4 cups whole wheat flour
1/2 cup almond flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoons salt
1 cup low-fat (1%) milk
1/4 cup canola oil
2 large eggs
3/4 teaspoon almond extract

Directions
Nutrition
Reviews

Mixed Berry Sauce

Combine 2 cups berries, orange juice, sugar and cornstarch in a small saucepan. Bring to a boil over medium-high heat; boil 1 minute, stirring constantly. Remove from heat and stir in remaining 1/2 cup berries. Keep warm until ready to serve.

Waffles

Preheat a lightly greased waffle iron until hot.
Mix whole wheat flour, almond flour, sugar, baking powder and salt in a medium bowl until combined. Whisk together milk, oil, eggs and almond extract. Whisk flour mixture into egg mixture just until combined.
Cook waffles according to manufacturer's instructions. Serve with warm mixed-berry sauce.

Amount Per Serving