No better way to celebrate the holidays with friends and family than with a festive berry cocktail. Make this simple and sophisticated twist on a Bellini with fresh raspberries, blackberries and elderflower liqueur then top with sparkling wine. Bottoms up!
INGREDIENTS
- 2 tablespoons (1 ounce) St. Germaine (elderflower liqueur)
- 1 tablespoon (1 ounce) lemon juice
- 1 tablespoon (1/2 ounce) simple syrup
- 4 Driscoll's Raspberries, plus 1 Driscoll's Raspberry, for garnish
- Ice
- Brut Champagne or sparkling wine
Instructions
- Combine the St. Germaine, lemon juice, simple syrup and 4 raspberries in a cocktail shaker. Top with ice and shake vigorously.
- Place 6 tablespoons (3 ounces) champagne in a champagne coupe glass. Strain shaken contents into glass with sparkling wine. Garnish with remaining raspberry.
Nutrition Facts
Makes: 1
| Calories: | 182.24 |
| Total Fat: | 0.13g |
| Saturated Fat: | 0.05g |
| Cholesterol: | 0.00mg |
Amount Per Serving
| Sodium: | 7.37mg |
| Total Carbohydrates: | 31.32g |
| Dietary Fiber: | 0.06g |
| Protein: | 0.14g |
Not yet reviewed
Holiday Berry Bellini
quick facts
Prep Time: 5 minutes
Cook Time:
Servings: 1
Average Rating: Not yet reviewed
Number of Ingredients: 6
Kim Haasarud
Kim Haasarud is a professional mixologist and mom of two. She describes as...
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