To celebrate the holiday season with family and friends, mix up a batch of warm blackberry cider then garnish with fresh blackberries, cinnamon sticks and oranges for a festive touch.
INGREDIENTS
- 64 ounces apple cider
- 1 package (6 ounces or 1 1/3 cups) Driscoll's Blackberries, 6 reserved for garnish
- 7 orange wheels, 3 reserved for garnish
- 4 dashes ground cinnamon
- 2 star anise
- 6 cinnamon sticks, for garnish
Instructions
- Remove 6 blackberries from container and set aside. Bring apple cider, remaining blackberries, orange slices, cinnamon and star anise to a boil in a large saucepot. Let simmer until the blackberries lose color. Strain and transfer to a pitcher or bottle. Serve hot or chilled. Pour into 6 glasses, garnish with a blackberry, cinnamon stick, and remainging orange wheels cut into halves.
Nutrition Facts
Makes: 6
| Calories: | 186.72 |
| Total Fat: | 0.27g |
| Saturated Fat: | 0.01g |
| Cholesterol: | 0.00mg |
Amount Per Serving
| Sodium: | 35.05mg |
| Total Carbohydrates: | 46.22g |
| Dietary Fiber: | 2.80g |
| Protein: | 0.76g |
Not yet reviewed
Blackberry Cider
quick facts
Prep Time: 8 minutes
Cook Time:
Servings: 6
Average Rating: Not yet reviewed
Number of Ingredients: 6
Kim Haasarud
Kim Haasarud is a professional mixologist and mom of two. She describes as...
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