Pack the best of the holidays in a martini with muddled fresh rosemary, raspberries and cranberry juice. Berry vodka gives this cocktail an added burst of flavor. Slice a fresh raspberry on a sprig of rosemary for a festive garnish and toast to the season.
INGREDIENTS
- 6-10 rosemary needles
- 6 Driscoll's Raspberries, divided
- 1 tablespoon plus 1 1/2 teaspoons (3/4 ounce) lemon juice
- 1 tablespoon (1/2 ounce) simple syrup
- 2 tablespoons (1 ounce) cranberry juice
- 3 tablespoons (1 1/2 ounces) berry vodka, such as Sobieski or SKYY
- Ice
- Rosemary sprig, for garnish
Instructions
- Muddle rosemary leaves and 4 raspberries in a cocktail shaker. Add lemon juice, simple syrup, cranberry juice and berry vodka. Top with ice and shake vigorously. Strain into a chilled cocktail glass.
- Remove needles from a rosemary sprig, except for very top. Spear remaining 2 raspberries on sprig and use for garnish.
Nutrition Facts
Makes: 1
| Calories: | 129.09 |
| Total Fat: | 0.04g |
| Saturated Fat: | 0.00g |
| Cholesterol: | 0.00mg |
Amount Per Serving
| Sodium: | 1.20mg |
| Total Carbohydrates: | 9.54g |
| Dietary Fiber: | 0.11g |
| Protein: | 0.44g |
Not yet reviewed
Rosemary Raspberry Martini
quick facts
Prep Time: 5 minutes
Cook Time:
Servings: 1
Average Rating: Not yet reviewed
Number of Ingredients: 8
Kim Haasarud
Kim Haasarud is a professional mixologist and mom of two. She describes as...
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