Rosemary Raspberry Martini

Prep Time:5 minutes

Cook Time:0 minutes

Servings:1

Description:
Pack the best of the holidays in a martini with muddled fresh rosemary, raspberries and cranberry juice. Berry vodka gives this cocktail an added burst of flavor. Slice a fresh raspberry on a sprig of rosemary for a festive garnish and toast to the season.

Ingredients

6-10 rosemary needles
6 Driscoll's Raspberries, divided
1 tablespoon plus 1 1/2 teaspoons (3/4 ounce) lemon juice
1 tablespoon (1/2 ounce) simple syrup
2 tablespoons (1 ounce) cranberry juice
3 tablespoons (1 1/2 ounces) berry vodka, such as Sobieski or SKYY
Ice
Rosemary sprig, for garnish

Directions
Nutrition
Reviews

Muddle rosemary leaves and 4 raspberries in a cocktail shaker. Add lemon juice, simple syrup, cranberry juice and berry vodka. Top with ice and shake vigorously. Strain into a chilled cocktail glass.
Remove needles from a rosemary sprig, except for very top. Spear remaining 2 raspberries on sprig and use for garnish.

Amount Per Serving