Give the Bellini (traditionally made with Prosecco and peach puree) a makeover using fresh raspberries and ginger liqueur. Shake together with a little lemon juice and simple syrup then add to sparkling Rose for a fun and colorful cocktail. Cheers!
INGREDIENTS
- 2 tablespoons (1 ounce) Domaine de Canton (ginger liqueur)
- 1 tablespoon (1/2 ounce) lemon juice
- 1 tablespoon (1/2 ounce) simple syrup
- 4 Driscoll's Raspberries, plus one for garnish
- Ice
- 6 tablespoons (3 ounces) Chandon Rosé or Sparkling Rosé
- Candied ginger for garnish
Instructions
- Combine the Domaine de Canton, lemon juice, simple syrup and 4 raspberries in a cocktail shaker.
- Top with ice and shake vigorously.
- Add Chandon Rose or Sparkling Rose in a champagne coupe glass.
- Strain shaken contents into glass with Rosé.
- Garnish with a skewer of raspberry and piece of candied ginger.
Nutrition Facts
Makes: 1
| Calories: | 207.73 |
| Total Fat: | 0.09g |
| Saturated Fat: | 0.03g |
| Cholesterol: | 0.00mg |
Amount Per Serving
| Sodium: | 10.50mg |
| Total Carbohydrates: | 27.80g |
| Dietary Fiber: | 0.06g |
| Protein: | 0.23g |
Not yet reviewed
Raspberry Ginger Bellini
quick facts
Prep Time:
Cook Time:
Servings: 1
Average Rating: Not yet reviewed
Number of Ingredients: 7
Kim Haasarud
Kim Haasarud is a professional mixologist and mom of two. She describes as...
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