Raspberry Ginger Bellini

Prep Time:5 minutes

Cook Time:0 minutes

Servings:1

Description:
Give the Bellini (traditionally made with Prosecco and peach puree) a makeover using fresh raspberries and ginger liqueur. Shake together with a little lemon juice and simple syrup then add to sparkling Rose for a fun and colorful cocktail. Cheers!

Ingredients

2 tablespoons (1 ounce) Domaine de Canton (ginger liqueur)
1 tablespoon (1/2 ounce) lemon juice
1 tablespoon (1/2 ounce) simple syrup
4 Driscoll's Raspberries, plus one for garnish
Ice
6 tablespoons (3 ounces) Chandon Rosé or Sparkling Rosé
Candied ginger for garnish

Directions
Nutrition
Reviews

Combine the Domaine de Canton, lemon juice, simple syrup and 4 raspberries in a cocktail shaker.
Top with ice and shake vigorously.
Add Chandon Rose or Sparkling Rose in a champagne coupe glass.
Strain shaken contents into glass with Rosé.
Garnish with a skewer of raspberry and piece of candied ginger.

Amount Per Serving