Hot Spiced Raspberry Cider

Hot Spiced Raspberry Cider Recipe

Hot Spiced Raspberry Cider

Average Rating: Not yet reviewed
Prep Time:10 minutes
Cook Time:10 minutes
Servings:4 to 5

Description:
Make a traditional winter drink with the sweet addition of fresh raspberries. The aroma will fill your kitchen and the cider will keep everyone warm. For the adults, give it a kick by adding a touch of spiced rum.

Ingredients

  • 2 packages (6 ounces or 1 1/3 cups each) Driscoll's Raspberries
  • 4 cups apple cider
  • 4 dashes ground cinnamon
  • 1/2 cups spiced rum, optional
  • Lemon twists, to taste
  1. Set aside 8 to 12 raspberries for garnish. Place apple cider, remaining raspberries and ground cinnamon in a medium saucepan and bring to a boil. Heat until boiling, then let cool. Strain. Stir in spiced rum, if using.
  2. Pour Raspberry Cider into coffee mugs. Drop in a lemon twist and garnish with 2 to 4 raspberries per mug.

Amount Per Serving

Calories:155.62
Total Fat:0.01g
Saturated Fat:0.00g
Cholesterol:0.00mg
Sodium:25.07mg
Total Carbohydrates:42.09g
Dietary Fiber:0.35g
Protein:0.71g
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