Berry Sangria with Prosecco

Description

Muddled berries and lemon juice mixed with bright green melon flavored Midori makes an alluring sparkling wine cocktail. Prosecco is a dry white Italian sparkling wine frequently used as a substitute for Champagne. Use the back of a wooden spoon to crush the berries if you don't have a muddler.

  • 1/4 Cup Driscoll's Blackberries, Raspberries or Sliced Strawberries, plus more for garnish
  • 1 Oz. (2 tablespoons) fresh lemon juice
  • 1 Oz. (2 tablespoons) simple syrup
  • 1 1/2 Ounces (3 tablespoons) Midori liquor
  • 1 1/2 Ounces (3 tablespoons) Prosecco
  • Ice
  • 2-3 Driscoll’s Berries for garnish
  1. CHILL a wine glass in freezer until needed.
  2. PLACE 1/4 cup blackberries, raspberries, or sliced strawberries into a cocktail shaker.
  3. ADD 1 ounce (2 tablespoons) fresh lemon juice.
  4. ADD 1 ounce (2 tablespoons) simple syrup.
  5. MASH gently with a muddler or with the back of a large spoon.
  6. ADD 1 ½ ounces (3 tablespoons) Midori liquor.
  7. FILL cocktail shaker with ice and SECURE lid tightly.
  8. SHAKE vigorously until cocktail shaker is frosty.
  9. POUR cocktail into prepared wine glass.
  10. TOP with 1 ½ ounces (3 tablespoons) Prosecco and STIR gently.
  11. GARNISH with a few berries.
  12. SERVE immediately.
Calories 234
Total Fat 0.25 g
Saturated Fat 0.02 g
Cholesterol 0.00 mg
Sodium 3 mg
Total Carbohydrates 38.36 g
Dietary Fiber 2.00 g
Protein 0.61 g