Berry Sangria with Prosecco Recipe

Berry Sangria with Prosecco

Prep Time:2 minutes
Cook Time:0 minutes

Muddled berries and lemon juice mixed with bright green melon flavored Midori makes an alluring sparkling wine cocktail. Prosecco is a dry white Italian sparkling wine frequently used as a substitute for Champagne. Use the back of a wooden spoon to crush the berries if you don't have a muddler.


  • 1/4 cups Driscoll's Blackberries, Raspberries or Sliced Strawberries, plus more for garnish
  • 1 ounce lemon juice
  • 1 ounce simple syrup
  • 1 1/2 ounces Midori liquor
  • Ice
  • 1 1/2 ounces Prosecco
  1. Muddle berries, lemon juice and simple syrup in a cocktail shaker.
  2. Add Midori. Top with several ice cubes and shake vigorously.
  3. Pour into a chilled wine glass. Top with Prosecco, stir, and garnish with a few berries.

Serving Size:

Total Fat:0.25g
Saturated Fat:0.02g
Total Carbohydrates:38.36g
Dietary Fiber:2.00g

Tell us what you thought! Rate or review this recipe.

(4-25 characters with no spaces. This will be the nickname shown next to your review.)
(Click the star that best reflects your rating.)

* required