Muddled berries and lemon juice mixed with bright green melon flavored Midori makes an alluring sparkling wine cocktail. Prosecco is a dry white Italian sparkling wine frequently used as a substitute for Champagne. Use the back of a wooden spoon to crush the berries if you don't have a muddler.
INGREDIENTS
- 1/4 cups Driscoll's Blackberries, Raspberries or Sliced Strawberries, plus more for garnish
- 1 ounce lemon juice
- 1 ounce simple syrup
- 1 1/2 ounces Midori liquor
- Ice
- 1 1/2 ounces Prosecco
Instructions
- Muddle berries, lemon juice and simple syrup in a cocktail shaker.
- Add Midori. Top with several ice cubes and shake vigorously.
- Pour into a chilled wine glass. Top with Prosecco, stir, and garnish with a few berries.
Nutrition Facts
Makes: 1
| Calories: | 234 |
| Total Fat: | .25g |
| Saturated Fat: | .02g |
| Cholesterol: | 0.00mg |
Amount Per Serving
| Sodium: | 3mg |
| Total Carbohydrates: | 38.36g |
| Dietary Fiber: | 2.00g |
| Protein: | .61g |
Not yet reviewed
Berry Sangria with Prosecco
quick facts
Prep Time: 2 minutes
Cook Time:
Servings: 1
Average Rating: Not yet reviewed
Number of Ingredients: 6
You May Also Like
Turkey-Berry Spring Rolls
Not yet reviewed
Mixed Berry Summer Pudding with Shortbread
Not yet reviewed
Carrot Berry Salad
Not yet reviewed