Berry Sangria with Prosecco

Berry Sangria with Prosecco Recipe

Berry Sangria with Prosecco

Average Rating:
Prep Time:2 minutes
Cook Time:0 minutes
Servings:1

Description:
Muddled berries and lemon juice mixed with bright green melon flavored Midori makes an alluring sparkling wine cocktail. Prosecco is a dry white Italian sparkling wine frequently used as a substitute for Champagne. Use the back of a wooden spoon to crush the berries if you don't have a muddler.

Ingredients

  • 1/4 cups Driscoll's Blackberries, Raspberries or Sliced Strawberries, plus more for garnish
  • 1 ounce lemon juice
  • 1 ounce simple syrup
  • 1 1/2 ounces Midori liquor
  • Ice
  • 1 1/2 ounces Prosecco
  1. Muddle berries, lemon juice and simple syrup in a cocktail shaker.
  2. Add Midori. Top with several ice cubes and shake vigorously.
  3. Pour into a chilled wine glass. Top with Prosecco, stir, and garnish with a few berries.

Serving Size:

Calories:234
Total Fat:0.25g
Saturated Fat:0.02g
Cholesterol:0.00mg
Sodium:3mg
Total Carbohydrates:38.36g
Dietary Fiber:2.00g
Protein:0.61g

We're sorry. Recipe ratings and reviews are currently unavailable. Please try again later.