Spicy Summer Fruit Salad Recipe

Spicy Summer Fruit Salad

Prep Time:15 minutes, plus standing time
Cook Time:0 minutes

The addition of jalapeño pepper and cool mint turn these berries and stone fruit into a tangy-sweet summer fruit salad. Let the salad stand for about 30 minutes before serving to mellow and blend the flavors.


  • 2 packages (6 ounces or 1 1/4 cup each) Driscoll's Blueberries
  • 1 package (16 ounces or 3 cups) Driscoll's Strawberries, sliced
  • 1 package (6 ounces or 1 1/3 cup) Driscoll's Raspberries
  • 1 package (6 ounces or 1 1/3 cup) Driscoll's Blackberries
  • 2 medium peaches, pitted and sliced
  • 2 medium plums, pitted and sliced
  • 1 large jalapeno pepper, seeded and chopped
  • 1 tablespoon granulated sugar
  • 1/2 cups seedless raspberry jam
  • 3 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh mint
  1. Combine blueberries, strawberries, raspberries, blackberries, peaches, plums, jalapeño pepper and sugar in a large bowl; mix gently.
  2. Stir together jam, lime juice and mint in a small bowl until smooth. Pour over berry mixture and toss gently to combine. Let stand at room temperature 20-30 minutes before serving.

Helpful Tip

  1. If making ahead, do not add the jam mixture until 30 minutes before serving.

Serving Size:

Total Fat:.96g
Saturated Fat:.05g
Total Carbohydrates:48.66g
Dietary Fiber:7.45g

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