Berry Cole Slaw

Prep Time:1 hour, 10 minutes (includes chilling time)

Cook Time:0 minutes

Servings:6

Description:
The cookout stand-by, coleslaw, gets a refreshing update with creamy (but cream-less) low fat dressing and plump sweet blackberries and blueberries. If you like your coleslaw with a little kick, add a bit of Tabasco sauce or cayenne pepper to taste.

Ingredients

1 medium-sized sweet onion, peeled
1/2 cups light (1.5% fat) buttermilk
1/4 cups low-fat mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
3/4 teaspoons kosher salt
1/4 teaspoons freshly ground black pepper
1 package (16 ounces) cole slaw mix
1 package (6 ounces or 1 1/3 cups) Driscoll's Blackberries
1 package (6 ounces or 1 1/4 cups) Driscoll's Blueberries

Directions
Nutrition
Reviews

Grate onion on large holes of box grater to get ¼ cup grated onion. Transfer grated onion with juices to medium bowl. Add buttermilk, mayonnaise, vinegar, sugar, salt, and pepper until combined.
Add cole slaw mix, blackberries, and blueberries and stir gently. Cover and refrigerate until chilled, about 1 hour. The cole slaw can be made up to 1 day ahead, covered and refrigerated. Serve chilled.

Amount Per Serving