The cookout stand-by, coleslaw, gets a refreshing update with creamy (but cream-less) low fat dressing and plump sweet blackberries and blueberries. If you like your coleslaw with a little kick, add a bit of Tabasco sauce or cayenne pepper to taste.
INGREDIENTS
- 1 medium-sized sweet onion, peeled
- 1/2 cups light (1.5% fat) buttermilk
- 1/4 cups low-fat mayonnaise
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 3/4 teaspoons kosher salt
- 1/4 teaspoons freshly ground black pepper
- 1 package (16 ounces) cole slaw mix
- 1 package (6 ounces or 1 1/3 cups) Driscoll's Blackberries
- 1 package (6 ounces or 1 1/4 cups) Driscoll's Blueberries
Instructions
- Grate onion on large holes of box grater to get ¼ cup grated onion. Transfer grated onion with juices to medium bowl. Add buttermilk, mayonnaise, vinegar, sugar, salt, and pepper until combined.
- Add cole slaw mix, blackberries, and blueberries and stir gently. Cover and refrigerate until chilled, about 1 hour. The cole slaw can be made up to 1 day ahead, covered and refrigerated. Serve chilled.
Nutrition Facts
Makes: 6
| Calories: | |
| Total Fat: | g |
| Saturated Fat: | g |
| Cholesterol: | mg |
Amount Per Serving
| Sodium: | mg |
| Total Carbohydrates: | g |
| Dietary Fiber: | g |
| Protein: | g |
Not yet reviewed
Berry Cole Slaw
quick facts
Prep Time: 1 hour, 10 minutes (includes chilling time)
Cook Time:
Servings: 6
Average Rating: Not yet reviewed
Number of Ingredients: 10
You May Also Like
Salmon with Mixed Berry Glaze
Not yet reviewed
Spicy Summer Fruit Salad
Not yet reviewed
Strawberry-Raspberry Lattice Pie
Not yet reviewed