All of our organic berries are USDA 100% certified organic.
Dark Chocolate Sauce
Dark Chocolate Sauce
Prep Time:5 minutes
Cook Time:3 minutes
Servings:12
Description:
Ingredients
- 2 cups heavy cream
- 2/3 pounds dark chocolate
- 2 1/2 tablespoons light corn syrup
- Bring cream to a boil. Remove from heat and add chocolate and corn syrup. Let sit until chocolate melts, about 2 to 3 minutes. Stir until smooth. For warm ice cream topping, allow sauce to cool 10 minutes before serving. Otherwise, allow sauce to cool to room temperature.
Amount Per Serving
| Calories: | 137.19 |
| Total Fat: | 11g |
| Saturated Fat: | 6.86g |
| Cholesterol: | 27.40mg |
| Sodium: | 13.24mg |
| Total Carbohydrates: | 10.07g |
| Dietary Fiber: | 0g |
| Protein: | 1.31g |
