Strawberry Ice Cream with Brown Sugar Recipe

Strawberry Ice Cream with Brown Sugar

Prep Time:10 minutes
Cook Time:5 minutes

Intensify the sweetness and flavor of this rich strawberry ice cream recipe with the addition of brown sugar. With only a handful of ingredients it's easy to make and truly highlights the fresh strawberry flavor.


  • 1 package (16 ounces or three cups) Driscoll's Strawberries, halved
  • 1 cup brown sugar
  • 1/8 teaspoons salt
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  1. Mix strawberries, sugar and salt in a heavy saucepan. Let stand 10 minutes off heat. Mash mixture with potato masher until all berries have broken up. Puree one-half strawberry mixture in a blender, then return to the saucepan. Heat mixture gently only until fragrant, about 5 minutes. (Be careful to not overcook.) Stir in heavy cream, milk and vanilla and chill in refrigerator overnight.
  2. Pour mixture into an ice cream maker and freeze according to manufacturer's directions.
  3. Note
    For a smoother ice cream, puree strawberry mixture before heating it.

Serving Size: 1/2 cup

Total Fat:8g
Saturated Fat:5g
Total Carbohydrates:8g
Dietary Fiber:1g

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