Mixed Berries with Orange Buttered Rum Sauce

Prep Time:10 minutes

Cook Time:10 to 15 minutes

Servings:4

Description:
This warm citrus with rum sauce is a delicious complement to the bright flavor and color of fresh mixed berries. Use this berry recipe as a way to highlight your favorite seasonal berries at their peak.

Ingredients

1 package (16 ounces or 3 cups) Driscoll's Strawberries, hulled and sliced
1 package (6 ounces or 1 1/4 cup) Driscoll's Blueberries
1/2 cups orange juice
1/2 cups dark rum
3 tablespoons packed light brown sugar
1 teaspoon grated orange zest
1 teaspoon fresh lemon juice
4 tablespoons unsalted butter (1/2 stick), chilled and cut into 4 pieces

Directions
Nutrition
Reviews

Divide berries evenly between four dessert dishes or long-stemmed glasses.
Combine orange juice, rum, brown sugar and zest in a small saucepan. Simmer until reduced by half, watching carefully to make sure it doesn't boil over. Add lemon juice and butter to the saucepan; heat and stir just until butter melts.
Pour over berries and serve immediately.

Amount Per Serving