Mixed Berry Crisp

Mixed Berry Crisp Recipe

Mixed Berry Crisp

Average Rating:5 Stars 1 Review
Prep Time:15 minutes
Cook Time:40 minutes
Servings:6

Description:
Four different berries make a juicy, traditional dessert that's best served warm from the oven. Leftovers can be reheated briefly in the microwave. You can also use varying combinations of berries if you like. Just make sure to use the same total amount of berries called for in the recipe.

Ingredients

Topping

  • 1 cup quick-cooking or old fashioned oats (not instant)
  • 1/3 cups sugar
  • 1/3 cups all-pupose flour
  • 1/4 teaspoons ground cinnamon
  • 1/4 teaspoons salt
  • 5 tablespoons unsalted butter, chilled and cut into small pieces

Filling

  • 1 package (16 ounces or 3 cups) Driscol's Strawberries
  • 1 package (6 ounces or 1 1/4 cup) Driscoll's Blueberries
  • 1 package (6 ounces or 1 1/3 cup) Driscoll's Raspberries
  • 1 package (6 ounces or 1 1/3 cup) Driscoll's Blackberries
  • 3 tablespoons sugar
  • 2 tablespoons all-pourpose flour
  • 1/4 teaspoons ground cinnamon

Topping

  1. Mix oats, sugar, flour, cinnamon and salt in a large bowl. Add butter and work into dry ingredients with a wooden spoon or pastry cutter until mixture is crumbly. Sprinkle oat mixture evenly over berries. Bake 35 to 45 minutes or until berries are bubbly and topping is lightly browned and crisp. Serve warm or room temperature with vanilla yogurt, ice cream or whipped cream.

Filling

  1. Preheat oven to 375ºF. Lightly butter an 8 x 8 inch or 2-quart glass or ceramic baking dish. Hull and halve or quarter the strawberries. Combine strawberries, blueberries, raspberries, blackberries, sugar, flour and cinnamon in a large bowl. Transfer to prepared pan.

Amount Per Serving

Calories:399
Total Fat:13.07g
Saturated Fat:6.56g
Cholesterol:25.44mg
Sodium:100mg
Total Carbohydrates:67.60g
Dietary Fiber:9.57g
Protein:7.97g
5 Stars 5 Based on1 Review | Write Review

5 Stars
Fantastic!

By Honest Abe

My husband and I are lovers of tart and sweet combination desserts. This crisp recipe is truly that. My husband and I loved it! All I kept hearing was "keep it coming!", which means that I will be making this dessert on a regular basis.