Mixed Berry Cobbler

Prep Time:15 minutes

Cook Time:50 minutes

Servings:8

Description:
There aren't too many desserts that are as easy as cobbler yet so incredibly delicious as well. You can use all four berry types or pick a blend of your favorites in this versatile cobbler recipe. Be sure to have whipped cream or vanilla ice cream on hand to serve.

Ingredients

1 package (16 ounces) Driscoll's Strawberries, sliced
1 package (6 ounces) Driscoll's Blackberries
1 package (6 ounces) Driscoll's Raspberries
1 package (6 ounces) Driscoll's Blueberries
Or use a combination of berries to make 8 cups
2 tablespoons fresh lemon juice
1/2 cups plus 4 tablespoons sugar, divided
3 tablespoons cornstarch
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
6 tablespoons butter, chilled and cut into pieces
3/4 cups heavy cream
Whipped cream or ice cream

Directions
Nutrition
Reviews

Instructions

Preheat oven to 350°F. Combine berries and lemon juice in a bowl. Mix 1/2 cup sugar with cornstarch; pour over berries and stir gently. Place berries in a 2-quart or 9 x 9-inch baking dish.

Place flour, 3 tablespoons sugar and baking powder in a large bowl. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Stir in cream to make a soft dough. Drop by spoonfuls over fruit. Sprinkle with remaining 1 tablespoon sugar. Bake about 50 minutes or until top is well browned and juices are bubbly. Serve warm with whipped cream or ice cream.

Amount Per Serving