Hot and Crispy Blackberry Ravioli with Chocolate Fondue Recipe

Hot and Crispy Blackberry Ravioli with Chocolate Fondue

Prep Time:45 minutes
Cook Time:5 minutes

Blackberry jam and a fresh blackberry fill these sweet ravioli. Pan fried until golden and crisp, they are delicious dipped in the creamy chocolate fondue and dusted with a light coating of confectioners' sugar.



  • 1 cup white wine
  • 1/4 cups butter (1/2 stick)
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoons salt
  • 1 large egg
  • 1/4 cups blackberry jam
  • 1 package (6 ounces or 1 1/3 cups) Driscoll's Blackberries
  • Canola or vegetable oil, for deep frying
  • Confectioners' sugar, for dusting

Chocolate Fondue

  • 1 cup heavy cream
  • 4 ounces semi-sweet chocolate, chopped (or 2/3 cup chocolate chips)
  • 1 tablespoon brandy


  1. Place wine and butter in a microwave-safe dish or a small saucepan. Heat just until butter is melted.

    Combine flour, baking powder and salt in a large mixing bowl. Beat in wine mixture with the paddle attachment of an electric mixer or beat vigorously with a wooden spoon. Add egg and beat until smooth. Gather dough into a ball and let cool to room temperature.

Chocolate Fondue

  1. While dough cools, prepare fondue. Heat cream to a simmer in a microwave-safe dish or small saucepan. Add chocolate to hot cream, remove from heat and let stand 3 minutes. Stir until chocolate is melted. Stir in brandy.

To Assemble

  1. Roll dough on a floured surface to approximately 10 x 15 x 1/8-inch thick rectangle. Cut into twelve 2-1/2 x 5-inch squares. Spoon 1 teaspoon jam onto each square and top with a blackberry. Brush edges with water; fold and press to seal. Heat 2 inches of oil to 350°F in a deep skillet or saucepan. Carefully immerse ravioli into hot oil. Fry 3 to 4 minutes, turning once, until golden brown. Drain briefly on paper towel.

To Serve

  1. Place 3 hot ravioli onto a warm dessert plate; dust with confectioners' sugar. Drizzle warm chocolate fondue over ravioli and garnish with remaining blackberries. Serve immediately.

Serving Size:

Total Fat:34.01g
Saturated Fat:17.50g
Total Carbohydrates:100.91g
Dietary Fiber:6.06g

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