Caribbean Raspberry Avocado Salad

Caribbean Raspberry Avocado Salad Recipe

Caribbean Raspberry Avocado Salad

Average Rating:
Prep Time:20 minutes
Cook Time:0 minutes
Servings:4

Description:
Fresh raspberries brighten this salad with tropical flavors and color. The raspberry dressing is versatile enough for fish, chicken or mixed greens. Try this salad with a glass of your favorite chilled white wine.

Ingredients

  • 1 package (6 ounces or 1 1/3 cup) Driscoll's Raspberries
  • 1 tablespoon balsamic vinegar
  • 1 1/2 tablespoons honey
  • 1 1/4 teaspoons Dijon mustard
  • 1/4 cups olive oil
  • salt and pepper, to taste
  • 1/2 pounds cooked whole shrimp
  • 1/4 cups diced mango
  • 2 tablespoons thinly sliced celery
  • 1 tablespoon thinly sliced red onion
  • 4 cups mixed baby lettuce or spring mix
  • 2 avocados, halved, pitted and sliced
  1. Blend 1/3 cup raspberries, vinegar, honey and Dijon mustard in a blender or food processor until smooth. Drizzle in the oil while blending. Add 1 or 2 tablespoons water to thin slightly, if needed. Season with salt and pepper.
  2. Combine shrimp, mango, celery, and onion in a medium bowl. Gently stir in remaining raspberries.
  3. Divide lettuce onto 4 plates and arrange avocado slices on top of lettuce. Top with shrimp raspberry mixture and drizzle the dressing on top. Serve with any remaining dressing on the side.

Serving Size:

Calories:389
Total Fat:29.39g
Saturated Fat:4.20g
Cholesterol:110.56mg
Sodium:188mg
Total Carbohydrates:19.84g
Dietary Fiber:10.51g
Protein:15.22g

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