Raspberry Marnier Pavlova

Raspberry Marnier Pavlova Recipe

Raspberry Marnier Pavlova

Average Rating:2.5 Stars 2 Reviews
Prep Time:10 minutes
Cook Time:90 minutes, plus cooling
Servings:8

Description:
A pavlova is a large fluffy meringue often topped with fruit. Ours has a raspberry filling with Grand Marnier. You can make the meringue ahead and store (without the filling) in an airtight container for one to two days. To serve, add the filling and enjoy.

Ingredients

Meringue Shell

  • 1 cup superfine sugar
  • 1/2 teaspoons ground cinnamon
  • 4 large egg whites
  • 1/2 teaspoons cream of tartar

Raspberry Pavlova Filling

  • 1/2 cups granulated sugar
  • 3 tablespoons cornstarch
  • 2 packages (6 ounces of 1 1/3 cup) Driscolls Raspberries, divided plus more for garnish
  • 1/4 cup Grand Marnier or orange liquer
  • 1/4 cups water
  • 1/2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • Grated orange zest, for garnish
  1. Meringue Shell

    Preheat oven to 200°F. Line a lightly greased baking sheet with parchment paper. Trace a 9-inch circle in center of paper.

    Stir sugar and cinnamon in small bowl until blended. Beat egg whites and cream of tartar 1 minute on high-speed with an electric mixer. With mixer running, gradually add cinnamon sugar. Beat 3 minutes or until stiff peaks form.

    Spoon meringue evenly onto parchment paper, staying within circle. Using the back of a spoon carefully make a 5 inch by ½ inch hollow in center of meringue.

    Bake 1 hour and 30 minutes. Turn off oven and let meringue shell sit in oven 30 minutes. Remove from oven; let cool completely.
  2. Raspberry Pavlova Filling

    Stir together sugar and cornstarch in a small saucepan. Stir in 2 cups raspberries, Grand Marnier and water. Cook over medium heat until mixture comes to a boil, stirring constantly. Boil 1 minute. Remove from heat and let cool 10 minutes. Stir in remaining raspberries. Cool completely.

    Beat heavy cream and confectioners' sugar on high speed 1 minute or until soft peaks form.
  3. To Assemble Pavlova

    Place meringue shell carefully on serving plate. Spoon chilled raspberry filling in center of meringue shell. Top with whipped cream, fine orange zest and sprinkle with raspberries, if desired.

Amount Per Serving

Calories:274
Total Fat:5.81g
Saturated Fat:3.44g
Cholesterol:20.38mg
Sodium:34mg
Total Carbohydrates:52.12g
Dietary Fiber:2.90g
Protein:2.63g
2.5 Stars 2.5 Based on2 Reviews | Write Review

3.5 Stars
Need more info

By LauraG

I'm at the point of adding Grand Marnier... and it's a 1/4 of something... yikes!

1 Stars
shell crumbled uncooked

By LauraG

I baked as directed, let it completly cool, and it fell apart as I peeled the parchment away, the underside was not cooked. What a flop! So, I used the filling that I cooked for a compote with whipped cream on top.