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Strawberries with Balsamic Vinegar

Strawberries with Balsamic Vinegar
Description:
A surprisingly simple yet sophisticated strawberry recipe. As the berries release their juices and blend with the brown sugar, vinegar and lemon it creates a tart flavorful mixture perfect for topping vanilla ice cream or frozen yogurt.
Ingredients
- 1 package (16 ounces or 3 cups) Driscoll's Strawberries, hulled and quartered
- 2 tablespoons packed light brown sugar
- 2 tablespoons balsamic vinegar
- Pinch of finely grated lemon zest
- Stir together strawberries, sugar, vinegar and lemon zest in a medium bowl. Let sit for 15 minutes to release berry juices and serve at room temperature.
Amount Per Serving
| Calories: | 64 |
| Total Fat: | 0.28g |
| Saturated Fat: | 0.02g |
| Cholesterol: | 0.00mg |
| Sodium: | 4mg |
| Total Carbohydrates: | 15.95g |
| Dietary Fiber: | 2.28g |
| Protein: | 0.78g |














