Acidic lemon juice blended with sweet blackberries to create a delightful cocktail in a flash. A sprig of fresh thyme adds a subtle herbal note to the drink. Substitute your gin or rum for the vodka if you like.
INGREDIENTS
- 1/2 of a 6-ounce package Driscoll's Blackberries, plus 1 for garnish
- 2 ounces bourbon whiskey
- 1 teaspoon sugar
- 1/2 teaspoons vanilla extract
- 1 lemon wedge
- 1 pinch brown sugar, plus more for edge of glass
- 4 ounces hot water or mild, brewed tea
- 1 vanilla stick
Instructions
- Smash blackberries with back of fork through sieve and capture juice in microwave-safe bowl or glass pitcher. Add whiskey, sugar, vanilla, juice from lemon wedge, and hot water or tea to blackberry mixture and stir until sugar is dissolved.
Prepare glass by running lemon wedge along rim of glass and dip glass in brown sugar. Pour into prepared glass and garnish with fresh blackberry and vanilla stick.
Nutrition Facts
Makes: 1 serving
| Calories: | 174 |
| Total Fat: | 0.19g |
| Saturated Fat: | 0g |
| Cholesterol: | 0mg |
Amount Per Serving
| Sodium: | 1mg |
| Total Carbohydrates: | 9.56g |
| Dietary Fiber: | 1.20g |
| Protein: | .58g |
Not yet reviewed
Blackberry Hot Toddy
quick facts
Prep Time: 10 minutes
Cook Time:
Servings: 1 serving
Average Rating: Not yet reviewed
Number of Ingredients: 8
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