By muddling the blackberries with rosemary this refreshing cocktail gets a full-bodied flavor punch. Mixed with sour mix, tequila and topped off with fizzy sparkling wine, you'll definitely want to make a large batch of this blackberry cocktail recipe.
INGREDIENTS
- 10 rosemary needles
- 3 Driscoll's Blackberries, plus 1 for garnish
- 2 ounces tequila, Casa Noble
- 1/2 ounces natural sour mix
- Ice
- 2 ounces brut Champagne or sparkling wine
Instructions
- Muddle the rosemary and berries well in a cocktail shaker. Add the sour mix, tequila and ice. Shake until well-chilled. Strain into a small Champagne flute. Top with brut Champagne or sparkling wine. Garnish with the remaining blackberry.
Nutrition Facts
Makes: 1 serving
| Calories: | 211 |
| Total Fat: | .18g |
| Saturated Fat: | .01g |
| Cholesterol: | 0mg |
Amount Per Serving
| Sodium: | 18mg |
| Total Carbohydrates: | 7.95g |
| Dietary Fiber: | 1.53g |
| Protein: | .42g |
Not yet reviewed
Zarzamora Real (Royal Blackberry)
quick facts
Prep Time: 5 minutes
Cook Time:
Servings: 1 serving
Average Rating: Not yet reviewed
Number of Ingredients: 6
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