Barbary Flip Cocktail

Barbary Flip Cocktail Recipe

Barbary Flip Cocktail

Average Rating: Not yet reviewed
Prep Time:5 minutes
Cook Time:0 minutes
Servings:1 serving

Description:
Named the official cocktail of the 2009 San Francisco Cocktail Week, this tropical concoction mixes pineapple vodka with Cachaça, a Brazilian liquor similar to rum. A strawberry is the perfect sweet, colorful garnish to top it off. Note that the recipe contains a raw egg white for its frothy texture.

Ingredients

  • 1 ounce Sagatiba Velha Cachaça
  • 3/4 ounces Skyy Infusions Pineapple Vodka
  • 1/2 ounces Benedictine
  • 1/2 ounces fresh lime juice
  • 1 large egg white
  • Ice
  • 1 Driscoll's Strawberry, for garnish
  • Angostura Bitters, for garnish
  1. Combine Sagatiba Velha Cachaça, Skyy Infusions Pineapple Vodka, Benedictine, lime juice, and egg white in an ice-filled shaker and shake for 20 to 30 seconds, or until well chilled.

    Strain through a fine strainer into a chilled Champagne coupe glass, and garnish with a strawberry that has been doused with Angostura bitters.  

Amount Per Serving

Calories:199
Total Fat:.12g
Saturated Fat:0.00g
Cholesterol:mg
Sodium:57mg
Total Carbohydrates:7.79g
Dietary Fiber:.36g
Protein:3.81g
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