Blueberry Banana Oat Bread

Blueberry Banana Oat Bread Recipe

Blueberry Banana Oat Bread

Average Rating:5 Stars 2 Reviews
Prep Time:10 minutes
Cook Time:60 minutes
Servings:12 servings

Description:
Banana bread, a perennial favorite, gets a boost by adding rolled oats, which give it texture, a nutty flavor and loads of nutrients; blueberries, a super food bursting with antioxidants, bring sweet tang and moistness.

Ingredients

  • 1 cup low-fat buttermilk
  • 2 large eggs
  • 1 cup mashed ripe banana, about 2 medium
  • 2/3 cups packed dark brown sugar
  • 1/3 cups canola oil
  • 2 cups all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoons salt
  • 1/4 teaspoons baking soda
  • 2 cups Driscoll's Blueberries
  1. Preheat oven to 375°F. Coat a 9 x 5-inch loaf pan with cooking spray and dust lightly with flour.

    Whisk buttermilk, eggs, banana, sugar and oil in a large bowl until well blended. Combine flour, oats, baking powder, cinnamon, salt and baking soda in a separate bowl. Stir flour mixture into buttermilk mixture, mixing just until combined.Gently fold in blueberries. Pour batter into prepared loaf pan.

    Bake about 1 hour, or until browned and a pick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan and cool completely on a wire rack before slicing.  

Amount Per Serving

Calories:254
Total Fat:7.85g
Saturated Fat:.87g
Cholesterol:36.07mg
Sodium:240mg
Total Carbohydrates:41.53g
Dietary Fiber:2.44g
Protein:5.27g
5 Stars 5 Based on2 Reviews | Write Review

5 Stars
If the smell is any indication....

By Indygirl66

Had a ton of blueberries left from an extra large Sam's club pack and needed a way to use them up. This was an easy recipe to emble, similar to any other in recipe. I made them into ins to allow for convenience for breakfast on the go and portion control. I did change the recipe to make it gluten free, so used a combination of gluten free flours and added 1/2 tsp of Guar Gum for stability. Out of the oven, they're warm and delicious. Maybe the best blueberry muffins ever!

5 Stars
Blueberries and Banana combo works well

By wmarchand

i have a favorite banana bread recipe that I use on a regular basis but I thought I would try this one. It is loaded with flavor and very moist. It really does make only one loaf, so I doubled it. I might try adding 3 T of sour cream next time for extra moistness. I wil be using this one again.