Triple Berry Margarita

Prep Time:10 minutes

Cook Time:0 minutes

Servings:4

Description:
The essence of intense berry flavor comes through with each sip of this "on the rocks" berry margarita. If you prefer a "slushier" consistency, return the strained berries back in to the blender, fill with ice and remaining ingredients, and blend just before serving.

Ingredients

1 package (6 ounces) Driscoll's Blackberries, plus more for garnish
1 package (6 ounces) Driscoll's Raspberries
1 package (16 ounces) Driscoll's Strawberries, hulled and sliced
1/4 cups sugar, or to taste
6 ounces tequila
2 ounces triple sec
4 ounces fresh lime juice
1 fresh lime wedge
Salt for glasses
Ice

Directions
Nutrition
Reviews

Puree berries in a blender until smooth. Strain pureed berries through sieve into pitcher to remove seeds. A chinois or a colander may also be used. Add sugar, to taste. Add tequila, triple sec and lime juice and stir until combined.

Prepare four glasses by rubbing rims with a wedge of lime and dip in salt. Add ice to glasses. Pour margarita mixture into four glasses and garnish with berries, as desired.

Amount Per Serving