Two glasses of mixed berry island sangria

Description

A delicious sangria cocktail made with white wine, rum, and fresh berries! Easy to prepare and great for parties, holidays, and more. Sour mix and ginger beer add a unique punch. The recipe makes one serving, but it’s simple to multiply it up and invite your friends!

  • 3 Each Driscoll's Raspberries
  • 5 Each Driscoll's Blueberries
  • 1 Each Driscoll's Strawberry, halved plus more for garnish
  • 1 1/2 Ounces rum, Zaya
  • 1/2 Oz. sour mix
  • 1 Oz. ginger beer
  • 4 Ounces fruity white wine, such as Vouvray or Riesling
  • 1 slice orange
  • 1 slice lemon
  • Ice
  • 1 mint sprig
  1. Place berries, orange and lemon slices, rum, sour mix, ginger beer and wine in a cocktail shaker half-filled with ice. Shake until well chilled. Pour shaker contents into a tall Collins-style glass filled with ice. Garnish with mint and additional berries.
Calories 243
Total Fat 0.21 g
Saturated Fat 0.01 g
Cholesterol 0.00 mg
Sodium 19 mg
Total Carbohydrates 18.25 g
Dietary Fiber 2.30 g
Protein .78 g