Recipes & Ideas

Sour mix and ginger beer add a unique punch to this white wine berry sangria recipe. Using the recipe as a guide, you can add whatever berries you like or have on hand. The recipe only makes one serving so you'll probably want to multiply it up to make a big batch.

INGREDIENTS

3 each Driscoll's Raspberries
5 each Driscoll's Blueberries
1 each Driscoll's Strawberry, halved plus more for garnish
1 slice orange
1 slice lemon
1 1/2 ounces rum, Zaya
1/2 ounces sour mix
1 ounce ginger beer
4 ounces fruity white wine, such as Vouvray or Riesling
Ice
1 mint sprig

Instructions

Place berries, orange and lemon slices, rum, sour mix, ginger beer and wine in a cocktail shaker half-filled with ice. Shake until well chilled. Pour shaker contents into a tall Collins-style glass filled with ice. Garnish with mint and additional berries.