Bourbon Raspberry Rub Steak with Raspberry Mango Salsa

Bourbon Raspberry Rub Steak with Raspberry Mango Salsa Recipe

Bourbon Raspberry Rub Steak with Raspberry Mango Salsa

Average Rating: Not yet reviewed
Prep Time:10 minutes, plus chilling
Cook Time:10 minutes
Servings:4

Description:
A raspberry-infused bourbon sauce marinates steak for this great summertime supper. Mango sweetens a raspberry salsa spiked with mint.

Ingredients

Bourbon Raspberry Sauce

  • 2/3 cups bourbon, Four Roses
  • 1 package (6 ounces or 1 1/3 cup) Driscoll's Raspberry
  • 2 teaspoons sugar

Rub Mixture

  • 2 1/2 teaspoons dry mustard
  • 1 tablespoon peppercorn melange, crushed
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper

Raspberry Mango Salsa

  • 1 package (6 ounces or 1 1/3 cup) Driscoll's Raspberries
  • 1 mango, peeled and diced
  • 3 scallions, trimmed and sliced thinly
  • 2 tablespoons orange juice
  • 1 tablespoon corn oil
  • 1 tablespoon mint, slivered
  • 1/2 teaspoons salt
  • 1/2 teaspoons ground black pepper

Steak

  • 4 Bone-in rib-eye steaks (8 ounces each)

Bourbon Raspberry Sauce

  1. Combine bourbon, raspberries and sugar in a small saucepan. Using a fork, mash raspberries until blended. Bring to a boil over medium-high heat. Reduce heat and simmer 5 minutes, stirring frequently. Strain.

Rub Mixture

  1. Stir raspberry bourbon sauce, dry mustard, crushed mixed peppercorns, garlic powder, salt, smoked paprika and cayenne pepper in a small bowl until blended.

    Brush both sides of steaks with bourbon raspberry mixture. Cover with plastic wrap and refrigerate at least 2 hours or overnight.

Raspberry Mango Salsa

  1. When ready to cook steaks, first make salsa. Stir raspberries, mango, scallions, orange juice, oil, mint, salt and pepper in a small bowl until blended. Set aside.

To Cook Steaks

  1. Heat grill or broiler. Grill steaks 6 inches from source of heat for 10 minutes, turning once or until meat thermometer reads 140°F for medium-rare. Serve with salsa.

Amount Per Serving

Calories:597
Total Fat:28.14g
Saturated Fat:9.38g
Cholesterol:170.24mg
Sodium:1531mg
Total Carbohydrates:26.58g
Dietary Fiber:8.19g
Protein:38.92g
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