Goat Cheese and Mixed Berry Fondue

Prep Time:10 minutes

Cook Time:10 minutes

Servings:8

Description:
A mixture of berries (use all four or a combination of 2 to 3) and salsa ingredients makes a perfect topping for our rich goat cheese fondue. The blend of berries and cheese is a delicious dip for homemade (or store-bought) pita chips.

Ingredients

Pita Chips

8 each whole wheat pitas
Olive oil

Salsa

1/2 cups minced red onion
1/2 cups diced fennel
1/4 cups fresh basil, chopped
2 cloves garlic, minced
Grated zest and juice of 1 lemon
1/2 cups Driscoll's Strawberries, diced
1/2 packages of a 6-ounce package Driscoll's Blackberries (2/3 cup), halved
1/2 packages of a 6-ounce package Driscoll's Blueberries (1/2 cup), halved if berries are large
1/2 packages of a 6-ounce package Driscoll's Raspberries (2/3 cup), halved

Fondue

8 ounces goat cheese, room temperature
8 ounces light cream cheese, room temperature
1/3 cups milk

Directions
Nutrition
Reviews

Pita Chips

Preheat oven to 300°F. Cut pitas into 1-inch squares. Spread on a baking sheet and brush lightly with olive oil. Bake until lightly browned and crisp, about 15 minutes.

Salsa

Combine red onion, fennel, basil, garlic, lemon zest and juice in a bowl. Set aside for flavors to blend.

Fondue

Stir cheeses and milk together in a medium heat-proof bowl. Add salt to taste. Heat in microwave or oven, just until warmed through. Add berries to salsa and spoon over warm cheese. Serve with pita chips for dipping.

Amount Per Serving