Recipes & Ideas

With very few ingredients and little time, you can create a sophisticated blueberry dessert. Make sure to zest your orange before juicing. A drizzle of orange sauce and toasted sliced almonds top it off.

INGREDIENTS

2 packages (6 ounces) Driscoll's Blueberries
1 cup orange juice
1/4 cups packed light brown sugar
1/4 teaspoons almond extract
2 tablespoons sliced almonds, toasted
2 teaspoons orange zest

Instructions

Divide berries between four dessert dishes.

Combine juice and sugar in a medium saucepan.

Simmer rapidly over medium-high heat until slightly syrupy and reduced by half.

Remove from pan and add almond extract.

Drizzle warm syrup over berries and sprinkle with almonds and orange zest.

Serve immediately.