• 2 Packages (6 ounces) Driscoll's Blueberries
  • 1 Cup orange juice
  • 1/4 Cup packed light brown sugar
  • 1/4 Tsp. almond extract
  • 2 Tablespoons sliced almonds, toasted
  • 2 Teaspoons orange zest
  1. Divide berries between four dessert dishes.
  2. Combine juice and sugar in a medium saucepan. Simmer rapidly over medium-high heat until slightly syrupy and reduced by half. Remove pan from heat and add almond extract.
  3. Drizzle warm syrup over berries and sprinkle with almonds and orange zest.
  4. Serve immediately.
Calories 147
Total Fat 1.87 g
Saturated Fat .15 g
Cholesterol 0 mg
Sodium 6 mg
Total Carbohydrates 32.72 g
Dietary Fiber 2.51 g
Protein 1.76 g