The Blueberry Vinegar will stay fresh for six months and can be put into bottles for a homemade gift. When heating vinegar or acidic foods it's important to use a non-reactive saucepan such as stainless steel, non-stick, or enamel. Aluminum or cast-iron pans react with acid and can cause a metallic taste.

INGREDIENTS

Blueberry Vinegar

• 2 packages (6 ounces) Driscoll's Blueberries
• 3 cups white vinegar
• 3/4 cups sugar
• Grated zest of 1 orange

Blues Salad

• 1/4 cups Blueberry Vinegar
• 2 tablespoons walnut or olive oil
• 1/4 teaspoons salt
• 1/4 teaspoons coarsely ground pepper
• 4 cups mixed lettuces (about 5 ounces)
• 1 package (6 ounces) Driscoll's Blueberries
• 1/2 cups walnut halves, toasted
• 1/4 cups Stilton or blue cheese, crumbled (about 1 ounce)
• 2 tablespoons snipped chives or thinly sliced green onion

Instructions