Raspberry Turkey Salad

Prep Time:10 minutes

Cook Time:0 minutes

Servings:2

Description:
This raspberry salad with turkey gets fantastic flavor from balsamic vinegar and salty ricotta salata cheese. Not the soft ricotta you might be familiar with, ricotta salata is a pressed, salted hard cheese with a lot of flavor.

Ingredients

1 package (6 ounces or 1 1/3 cup) Driscolls Raspberries
1/4 cups balsamic vinegar
1/2 teaspoons sugar
1/4 teaspoons coarse ground black pepper
4 ounces field greens
4 ounces sugar snap peas, trimmed and blanched
6 ounces turkey strips, cooked and sliced
2 ounces ricotta salata cheese, grated

Directions
Nutrition
Reviews

Puree 1/2 cup raspberries, balsamic vinegar and sugar in a blender or food processor; strain. Stir in black pepper.
Combine field greens, remaining raspberries, sugar snap peas and turkey in a medium bowl.
Drizzle dressing over salad. Toss until evenly coated. Divide between two serving plates. Sprinkle with cheese.

Amount Per Serving