All of our organic berries are USDA 100% certified organic.
Raspberry Ricotta Dip
Raspberry Ricotta Dip
Prep Time:5 minutes
Cook Time:0 minutes
Servings:About 2 cups
Description:
Because part-skim ricotta cheese has about half the fat and calories of cream cheese, it makes a healthy base for this simple raspberry dip recipe. Use as a dip for fresh fruit or spread on toast, muffins or crostini.
Ingredients
- 1 cup part-skim ricotta cheese
- 3 tablespoons plain yogurt
- 3 tablespoons raspberry jam
- 1/4 teaspoons vanilla extract
- 1/2 of a 6 ounce package (about 2/3 cup) Driscoll's Raspberries
- Blend ricotta, yogurt, jam and vanilla with a wire wisk until smooth. Stir in raspberries to blend, leaving some pieces of berries visible. Transfer to a covered container and refrigerate until well chilled.
- Use as a dip for sliced bananas, apples or peaches, or spread on bagels, bruschetta or whole grain muffins.
Lighten Up Tip
- Lighten up the recipe by using fat-free ricotta cheese.
Amount Per Serving
| Calories: | 39 |
| Total Fat: | 1.39g |
| Saturated Fat: | .84g |
| Cholesterol: | 5.27mg |
| Sodium: | 23mg |
| Total Carbohydrates: | 4.5g |
| Dietary Fiber: | .41g |
| Protein: | 2.11g |
