Beef Tenderloin with Raspberry Chimichurri

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Prep Time:10 minutes

Cook Time:to desired doneness

Servings:8

Description:
Chimichurri is an Argentinean condiment for steak. Typically made with olive oil, vinegar, and a generous amount of parsley, this is a fruity and fresh variation with raspberries and citrus.

Ingredients

3 packages (6 ounces each) Driscoll's Raspberries, divided
3 cups fresh parsley leaves, chopped
1/4 cups grated orange zest (from 2 to 3 large oranges)
3 tablespoons chopped garlic
2 teaspoons grated lemon zest
3 tablespoons fresh lemon juice
2 teaspoons ground cumin, toasted
salt and pepper, to taste
1 (3 pound) center cut beef tenderloin, tied

Directions
Nutrition
Reviews

Blend 2 packages raspberries, parsley, orange zest, garlic, lemon zest, lemon juice, and cumin in a blender or food processor until well blended. Season with salt and pepper.
Season beef with salt and pepper. Roast or grill to desired doneness. Slice.
Drizzle with raspberry chimichurri and garnish with remaining raspberries.

Amount Per Serving