You'll delight in this refreshing cocktail blend of raspberry simple syrup, mint, lime and Cachaça, a Brazilian liquor similar to rum (feel free to substitute rum if you don't have Cachaça). Garnish with a fresh sprig of mint.
INGREDIENTS
Raspberry Simple Syrup
- 1/2 packages of a 6 ounce package Driscoll's Raspberries
- 1/2 cups sugar
- 1/2 cups water
CachaÁa
- 8 to 10 Driscoll's Raspberries
- 4 large mint leaves
- 6 tablespoons Raspberry Simple Syrup
- 1/2 cups ice cubes
- 6 tablespoons white rum or cachaça
- 1 1/2 teaspoons fresh lime juice
- 2 tablespoons lemon-lime soda
Instructions
Raspberry Simple Syrup
- Combine 1/2 package raspberries, sugar and water in a small saucepan. Bring to a boil, stirring until sugar dissolves and berries soften. Cool. Strain and press berries to release juice. Discard pulp.
To Prepare
- Muddle raspberries, mint leaves, raspberry simple syrup in a cocktail glass using a muddler or flexible spatula.
- Add ice, white rum and lime juice. Top with soda. Stir and serve.
Nutrition Facts
Makes: 2 (6 ounces each)
| Calories: | 362 |
| Total Fat: | .29g |
| Saturated Fat: | 0.01g |
| Cholesterol: | 0.00mg |
Amount Per Serving
| Sodium: | 7mg |
| Total Carbohydrates: | 25.93g |
| Dietary Fiber: | 2.88g |
| Protein: | 0.59g |
Not yet reviewed
Raspberry Cachaça
quick facts
Prep Time: 5 minutes, plus cooling
Cook Time:
Servings: 2 (6 ounces each)
Average Rating: Not yet reviewed
Number of Ingredients: 10
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