Raspberry Cachaça

Prep Time:5 minutes, plus cooling

Cook Time:0 minutes

Servings:2 (6 ounces each)

Description:
You'll delight in this refreshing cocktail blend of raspberry simple syrup, mint, lime and Cachaça, a Brazilian liquor similar to rum (feel free to substitute rum if you don't have Cachaça). Garnish with a fresh sprig of mint.

Ingredients

Raspberry Simple Syrup

1/2 packages of a 6 ounce package Driscoll's Raspberries
1/2 cups sugar
1/2 cups water

Cachaça

8 to 10 Driscoll's Raspberries
4 large mint leaves
6 tablespoons Raspberry Simple Syrup
1/2 cups ice cubes
6 tablespoons white rum or cachaça
1 1/2 teaspoons fresh lime juice
2 tablespoons lemon-lime soda

Directions
Nutrition
Reviews

Raspberry Simple Syrup

Combine 1/2 package raspberries, sugar and water in a small saucepan. Bring to a boil, stirring until sugar dissolves and berries soften. Cool. Strain and press berries to release juice. Discard pulp.

To Prepare

Muddle raspberries, mint leaves, raspberry simple syrup in a cocktail glass using a muddler or flexible spatula.
Add ice, white rum and lime juice. Top with soda. Stir and serve.

Amount Per Serving