French Toast with Maple Sautéed Strawberries

Prep Time:10 minutes

Cook Time:12 minutes

Servings:4

Description:
Your family will devour this berry breakfast treat. Warm strawberries sautéed with maple syrup and orange zest make a tasty topping for cinnamon-raisin French toast.

Ingredients

2 tablespoons unsalted butter
1 package (16 ounces or 3 cups) Driscoll's Strawberries, hulled and sliced
3 tablespoons maple syrup
2 teaspoons grated orange zest
3 large eggs
1 large egg white
1/4 cups non-fat milk
1 teaspoon vanilla extract
8 slices cinnamon raisin bread, such as Pepperidge Farms
Confectioners' sugar, if desired

Directions
Nutrition
Reviews

Preheat oven to 200°F.

Melt 2 teaspoons butter in a nonstick skillet over medium-high heat. Add strawberries and cook, stirring occasionally until slightly softened, about 3 minutes. Add maple syrup and continue to cook 30 seconds. Remove from heat and stir in orange zest. Re-warm just before serving.

Whisk together eggs, egg white, milk and vanilla in a shallow dish or large bowl. Melt 2 teaspoons remaining butter in a large nonstick skillet over medium-high heat. Dip bread slices, one at a time into egg mixture, turning gently to coat both sides. Transfer slices to skillet a few at a time without crowding; cook 2 minutes on each side or until lightly browned. Keep warm on a baking sheet in the oven. Repeat with remaining 2 teaspoons butter and bread slices.

Serve French toast with warm strawberry mixture. Sprinkle with confectioners' sugar, if desired.

Amount Per Serving