Blended strawberry-lime ice cubes are a great way to flavor a cocktail. Delicious with wine or as a non-alcoholic drink, extra cubes can be used in other drinks like lemonade, iced tea or sparkling wine.
INGREDIENTS
- 1 package Driscoll's Strawberries (16 ounces or about 3 cups), plus more for garnish
- 1/2 cups fresh lime juice
- 1/4 cups sugar
- Lemon-lime soda, chilled
- Gewurtztraminer or Riesling wine (optional), chilled
- Lime slices and strawberries for garnish
Instructions
- Hull strawberries. Combine strawberries, lime juice and sugar in a blender and purée until smooth. Pour mixture into 2 ice cube trays. Freeze 2 to 4 hours or until frozen solid.
- To serve, place 3 to 4 strawberry cubes in a glass. Top with lemon-lime soda, or equal parts soda and choice of wine. Garnish with a strawberry and lime slice. Serve with a stir-stick.
- Note: Freeze leftover strawberry cubes in a freezer bag or container. Use in place of ice cubes in soda, seltzer or lemonade.
Lighten Up Tip
- Lighten up the recipe by replacing the sugar and soda with an equivalent amount of sugar substitute and diet soda.
Nutrition Facts
Makes: 6 to 8
| Calories: | 153 |
| Total Fat: | 0.18g |
| Saturated Fat: | 0g |
| Cholesterol: | 0mg |
Amount Per Serving
| Sodium: | 51mg |
| Total Carbohydrates: | 0g |
| Dietary Fiber: | 1.2g |
| Protein: | 0.44g |
Not yet reviewed
Strawberry Ice Cocktail
quick facts
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 6 to 8
Average Rating: Not yet reviewed
Number of Ingredients: 6
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