Recipes & Ideas

Enjoy this light and delicious raspberry salad as a side dish or for a lunch salad just add grilled chicken strips. It's versatile and easy to throw together. Toss with balsamic vinaigrette or your favorite salad dressing.

INGREDIENTS

4 ounces mixed field greens
4 ounces Driscoll's Raspberries
4 ounces yellow grape tomatoes, sliced
2 ounces crumbled goat cheese (or flavored goat cheese)
2 tablespoons sunflower seeds (or walnuts, pecans or other nuts of choice)
2 tablespoons balsamic vinaigrette

Instructions

Combine raspberries, greens, tomatoes, goat cheese, sunflower seeds and vinaigrette and toss until blended.
Lighten Up Tip: Lighten up this recipe by using reduced calorie dressing.