Make this mixed berry spring roll recipe for a refreshing summer lunch. Soak rice wrappers just until pliable, then fill and roll immediately. Rice wrappers are available at Asian markets or in some supermarket ethnic food sections. They keep indefinitely in a cool dry place.

INGREDIENTS

Raspberry Dipping Sauce

• 1/2 cups Driscoll's Raspberries
• 1/4 cups rice vinegar
• 1/4 cups water
• 2 tablespoons granulated sugar
• 1 teaspoon grated fresh ginger
• 1/4 teaspoons crushed red pepper

Spring Rolls

• 12 to 16 rice-paper wrappers (8-inch round)
• 1 1/2 pounds pounds sliced smoked turkey, cut into thin strips
• 2 cucumbers, peeled, seeded and cut into thin strips
• 2 green onions cut into thin strips
• 1/2 packages (6 ounces each or 1 1/2 cup) Driscoll's Strawberries, hulled and chopped
• 1 ripe mango, peeled and cut into thin strips
• 1 cup fresh mint leaves
• 2/3 cups peanuts, chopped

Instructions