Strawberry Crème Brûlée

Strawberry Crème Brûlée Recipe

Strawberry Crème Brûlée

Average Rating:4.5 Stars 1 Review
Prep Time:15 minutes
Cook Time:40-45 minutes
Servings:6

Description:
No need for additional equipment to make our recipe for strawberry crème brûlée. Simply top the baked custard with sliced strawberries and a glaze of caramelized sugar. Plan ahead for this dessert as the custard needs to chill before serving.

Ingredients

  • 2 cups half and half
  • 6 egg yolks
  • 1/3 cups plus 1/4 cup sugar, divided
  • 1 teaspoon vanilla extract
  • 12 Driscoll's Strawberries, hulled
  1. Preheat oven to 325°F.
  2. Heat half and half in microwave or a small saucepan until warm to the touch, 2-3 minutes.
  3. Beat egg yolks, 1/3 cup sugar and vanilla in a medium bowl or 4-cup measuring cup with pouring spout. Whisk in warm cream.
  4. Place 6 custard or soufflé cups in a 13x9-inch baking pan.
  5. Pour egg mixture evenly into dishes.
  6. Pour very hot water carefully around dishes to about halfway up sides.
  7. Bake 35-45 minutes or until center feels set to the touch. (Check at 30 minutes, custards may bake quicker depending on temperature of half and half and water bath.) Carefully remove cups from water and cool. Cover and refrigerate at least 1 hour or up to 24 hours.
  8. To serve, slice strawberries and arrange 2 on each custard (this can be done ahead and refrigerated until ready to serve). Just before serving, heat remaining 1/4 cup sugar in a small heavy saucepan over medium-high heat, tilting pan to melt evenly as sugar liquefies. Once sugar is melted, reduce heat to low and cook until very liquid and golden-brown. Quickly drizzle 1 to 2 teaspoons sugar mixture over strawberries on top of custards. Serve immediately.

Lighten Up Tip

  1. Lighten up the recipe by replacing half-and-half with 2% milk.

Amount Per Serving

Calories:249
Total Fat:13.9g
Saturated Fat:7.4g
Cholesterol:239.63mg
Sodium:41mg
Total Carbohydrates:26.53g
Dietary Fiber:0.72g
Protein:5.33g
4.5 Stars 4.5 Based on1 Review | Write Review

4 Stars

By Lauriejo

The creme part works out tasty and I used low fat 1/2 & 1/2 . The brulee part did not . I put the cut strawberries on top and the sugar ,stuck it under my broiler and all I had was runny strawberries. Still tasty because this could have been my execution gone wrong not the recipe.So I guess i will torch this next time :)