• Prep Time:
    10 minutes
  • Cook Time:
    10 minutes
  • Total Time:
    20 min
  • Serves:
    4
  • Perfect For:

Description

Blackberries are an elegant, sweet-savory complement to mild brie cheese in this easy omelet. To make a fluffy omelet that doesn't stick, be sure to start off with a sizzling hot pan. Add a hint of honey for extra flavor, or leave it out if you prefer.

  • 4 large eggs
  • 3 Tablespoons water or whole milk
  • 1/8 Tsp. salt
  • 1/8 Tsp. black pepper
  • 4 Teaspoons butter
  • 4 Ounces Brie, rind trimmed, cut into cubes
  • 1 Package (6 ounces) Driscoll's Blackberries
  • 4 – 8 teaspoons honey, optional
  1. PREHEAT an 8-inch non-stick skillet to high heat.
  2. CUT blackberries in half crosswise.
  3. SET ASIDE blackberries.
  4. CRACK 4 large eggs into a medium bowl and WHISK thoroughly.
  5. ADD 3 tablespoons water or whole milk.
  6. ADD 1/8 teaspoon salt and ADD 1/8 teaspoon black pepper.
  7. WHISK to combine and SET ASIDE egg mixture.
  8. ADD 1 teaspoon butter to skillet and SWIRL to COAT bottom and sides of pan.
  9. POUR about 1/4 cup of egg mixture into skillet and SWIRL to COAT bottom of pan.
  10. WAIT for egg mixture to begin to bubble.
  11. TILT pan to allow uncooked egg to move evenly over bottom of pan.
  12. CONTINUE cooking and TILTING pan until eggs are set.
  13. REDUCE heat to low.
  14. PLACE a quarter of chopped Brie onto one side of omelet.
  15. PLACE a quarter of sliced blackberries over Brie.
  16. DRIZZLE 1 – 2 teaspoons honey (if using) over blackberries.
  17. FOLD omelet in half over blackberries.
  18. SLIDE or LIFT omelet onto a plate.
  19. REPEAT with remaining ingredients to make a total of four omelets.
  20. SERVE warm.

    Lighten Up Tip
    Replace eggs with cholesterol-free egg product and reduce Brie to 1/2 ounce per serving.
Calories 219
Total Fat 16.84 g
Saturated Fat 8.91 g
Cholesterol 249.95 mg
Sodium 322 mg
Total Carbohydrates 4.64 g
Dietary Fiber 2.27 g
Protein 12.81 g