Spicy Cumin Chicken with Strawberry Coulis

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Prep Time:15 minutes

Cook Time:10 minutes

Servings:4

Description:
A chunky strawberry sauce with green onions and cilantro is a refreshing topping to chicken flavored with warm spices like cumin and coriander.

Ingredients

8 ounces Driscoll's Strawberries, rinsed and sliced (about 1 1/2 cups)
2 tablespoons sliced green onions (about 2 onions)
2 tablespoons chopped cilantro
1 pinch sugar
4 each skinless, boneless chicken breasts (about 1 1/4 pounds)
1/2 teaspoons ground cumin
1/2 teaspoons ground coriander
1/2 teaspoons dried oregano
1/2 teaspoons salt
1/8 to 1/4 teaspoons cayenne pepper
1 tablespoons butter

Directions
Nutrition
Reviews

Combine strawberries, green onion, cilantro and sugar in a blender or food processor. Pulse briefly to make a slightly chunky sauce. Set aside at room temperature until ready to serve.
Flatten chicken to 3/4-inch thickness, using palm of hand or a meat mallet.
Combine coriander, cumin, oregano, salt and cayenne in a small cup or bowl. Sprinkle half spice mixture over one side of chicken breasts.
Heat butter in a large skillet over medium-high heat. Add chicken seasoned side down. Sprinkle remaining seasoning evenly over chicken. Cook 4 to 5 minutes per side or until internal temperature is 170°F. Place chicken on serving plates and spoon 1 to 2 tablespoons sauce over each breast.

Amount Per Serving