Plate of spicy cumin chicken with strawberry coulis
  • Prep Time:
    15 minutes
  • Cook Time:
    10 minutes
  • Serves:
    4
  • Perfect For:

Description

A chunky strawberry sauce with green onions and cilantro is a refreshing topping to chicken flavored with warm spices like cumin and coriander.

  • 8 Ounces Driscoll's Strawberries, rinsed and sliced (about 1 1/2 cups)
  • 2 Tablespoons sliced green onions (about 2 onions)
  • 2 Tablespoons chopped cilantro
  • 1 Pinch sugar
  • 4 Each skinless, boneless chicken breasts (about 1 1/4 pounds)
  • 1/2 Tsp. ground cumin
  • 1/2 Tsp. ground coriander
  • 1/2 Tsp. dried oregano
  • 1/2 Tsp. salt
  • 1/8 to 1/4 Tsp. cayenne pepper
  • 1 Tbsp. butter
  1. Heat butter in a large skillet over medium-high heat. Add chicken seasoned side down. Sprinkle remaining seasoning evenly over chicken. Cook 4 to 5 minutes per side or until internal temperature is 170°F. Place chicken on serving plates and spoon 1 to 2 tablespoons sauce over each breast.
  2. Combine strawberries, green onion, cilantro and sugar in a blender or food processor. Pulse briefly to make a slightly chunky sauce. Set aside at room temperature until ready to serve.
  3. Flatten chicken to 3/4-inch thickness, using palm of hand or a meat mallet.
  4. Combine coriander, cumin, oregano, salt and cayenne in a small cup or bowl. Sprinkle half spice mixture over one side of chicken breasts.
Calories 202
Total Fat 4.94 g
Saturated Fat 2.3 g
Cholesterol 89.84 mg
Sodium 404 mg
Total Carbohydrates 4.94 g
Dietary Fiber 1.41 g
Protein 33.3 g