New additions to your blueberry muffin recipe make them healthy yet still tasty. In baked goods, flaxseed adds tenderness and moisture and replaces some of the added fat. Use a flexible spatula or wooden spoon to combine wet and dry ingredients, and gently fold in the berries to avoid crushing.
Makes: 12
| Calories: | 186 |
| Total Fat: | 4.77g |
| Saturated Fat: | 0.61g |
| Cholesterol: | 36.5mg |
Amount Per Serving
| Sodium: | 189mg |
| Total Carbohydrates: | 33.42g |
| Dietary Fiber: | 3.35g |
| Protein: | 5.13g |
These ins are the best. I actually added 1/3 raspberries, blueberries and blackberries plus 1tsp vanilla. When I am not being "healthy" I sprinkle Raw sugar on the top and add a cup of chopped nuts before baking. Friends and Family LOVE them and they are often requested for breakfast/brunch with fresh melon.
Prep Time: 10 minutes
Cook Time: 18 minutes
Servings: 12
Average Rating:
(1)
Number of Ingredients: 13

Blueberry-Ginger Ice Cream
Not yet reviewed