Jams & Preserves Recipes

Want to savor the flavor of summer’s freshest berries all year long? It’s easy, when you make your own jams and preserves, especially with these simple and delicious recipes, many created by Kelly Geary and Jessie Knadler, authors of the jam and preserve cookbook, Tart and Sweet.

Nothing tastes better, spread simply on bettered toast or swirled generously into vanilla ice cream.
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Infusing berries with bay leaf adds a sophisticated but subtle twist to this sweet take on strawberry jam.
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With just the right amount of natural tartness and sweetness, you’ll swear this one came straight from the blueberry patch.
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A summer classic, with an abundance of berry flavor from everyone’s favorite: rich, ripe strawberries.
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Homemade jams make great gifts. Dress us your jars by decorating them D.I.Y. style, with labels and lid toppers you make youself.