Berry Recipes & Ideas

Make nature’s superfood
part of your daily diet.

Featured Recipe:

Gluten–Free
Blueberry Muffin

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Featured Recipes

Featured Recipe - Blueberry Quinoa Breakfast Cereal

Blueberry Quinoa Breakfast Cereal

Yes, you can have quinoa for breakfast! Combined with crunchy pecans, warm spices, a little bit of maple syrup and juicy blueberries, this grain, high in both protein and fiber, gives you the right kind of morning energy to last throughout the day.

Featured Recipe - Lemon Ricotta Blueberry Pancakes

Lemon Ricotta Blueberry Pancakes

Sweet enough to eat without maple syrup and fluffy enough to melt in your mouth, these blueberry pancakes are a real treat. Low-fat ricotta cheese and beaten egg whites lighten the batter. Freshly grated lemon zest gives a hint of flavor. Eat as is or dust with confectioners' sugar.

Featured Recipe - The Blues Salad

The Blues Salad

The Blueberry Vinegar will stay fresh for six months and can be put into bottles for a homemade gift. When heating vinegar or acidic foods it's important to use a non-reactive saucepan such as stainless steel, non-stick, or enamel. Aluminum or cast-iron pans react with acid and can cause a metallic taste.

Featured Recipe - Blueberry Parfait with Gingersnap Granola

Blueberry Parfait with Gingersnap Granola

For breakfast or dessert, this blend of creamy yogurt, juicy blueberries and crunchy granola is a star. The warm spices of gingersnap cookies add a taste of decadence! The recipe makes 4 cups granola. Use half for parfaits and store the remaining in an airtight container.

Featured Recipe - Spicy Shrimp Tacos with Blueberry Corn Cilantro Salsa

Spicy Shrimp Tacos with Blueberry Corn Cilantro Salsa

Blueberries and corn combined in a salsa with fresh cilantro and jalapeno are a nice contrast to shrimp spiced with cumin and chili powder. Cook the shrimp in the same skillet for less cleanup.

Featured Recipe - Blueberry Cornmeal Crumble Bars

Blueberry Cornmeal Crumble Bars

4 star (1)

Blueberries and corn are brilliant together. These blueberry bars incorporate the sweet crunch of cornmeal in the crust and topping along with the bright, tart notes that come from adding fresh lemon juice and zest to the blueberry filling.

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7 Meal Day Plan
With a week’s worth of easy-to-follow menus, our plan takes the guesswork out of healthier eating. learn more >

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Gluten–Free Recipes

No gluten, plenty of flavor. Try our best gluten–free dishes.
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