Chef Rick Rodgers

Rick Rodgers is one of the most versatile professionals in the food business. Through his work as a cooking teacher, food writer, cookbook author, freelance cookbook editor and radio and television guest chef, his infectious love of good food reaches countless cooks every day. He is the author of over thirty-five cookbooks on a wide range of subjects. Rick's recipes have also appeared in Food and Wine, Men's Health, Cooking Light and Fine cooking. He is a frequent contributor to Bon Appetit and blogger at Epicurious.