Chef Jon Ashton

Chef Jon Ashton grew up in the cold, gray port city of Liverpool, England. As a young lad, he learned about the joy of cooking through his grandmother's cottage kitchen. In 1994 Jon graduated from St. Helens College in Great Britain and worked in several noted restaurants including the Derby Lodge Hotel's French restaurant and as Sous Chef at The Kirkfield Hotel's restaurant. Chef Jon Ashton is currently

the food correspondent of the nationally syndicated Morning Show "The Daily Buzz", seen in over 160 stations. He is also the Executive Chef for Relish Magazine where 15 million households receive his recipes every month. Jon can be seen on ABC, NBC, CBS and FOX affiliates across the nation as he travels doing media tours and presentations. Jon believes cooking is not just about cooking, it's about living.

Not yet reviewed

A simple summery tossed raspberry salad.

Not yet reviewed

Mini-blueberry cakes baked in muffin cups are an easy (and portable) treat.

Not yet reviewed

Enjoy the flavors of blueberry and mascarpone cheese in this easy parfait.