Raspberry infused vodka
Raspberry infused vodka
Three jars of raspberry infused vodka

Description

Transform raspberries and vodka into a spiced liqueur fancy enough for holiday cocktail parties and gifts for friends and family. Plan ahead since it takes 3 to 4 weeks for the raspberries to infuse into the vodka. Use your favorite spices to create additional flavors!

  • 5 Packages (6 ounces each) Driscoll's Raspberries
  • 1 1/2 Cups sugar
  • Steeping spices such as cinnamon sticks, split vanilla beans, rosemary sprigs, fresh bay leaves, peeled ginger, or lemongrass
  • 12 Cups vodka or enough to top off your bottles
  1. DISTRIBUTE 5 packages (6 ounces each) raspberries evenly between 6 sealable bottles, carafes, or large canning jars.
  2. ADD 1/4 cup sugar to each bottle.
  3. ADD steeping spices of choice to each bottle.
  4. FILL each bottle with vodka to within 1 inch of rims.
  5. COVER bottles tightly.
  6. SHAKE bottles a few times to dissolve sugar.
  7. STORE bottles at room temperature in a cool dark place such as a pantry or a cupboard.
  8. KEEP bottles at room temperature and SHAKE every few days.
  9. WAIT for bottles to reach desired color and flavor, 3 – 4 weeks.
  10. STRAIN liqueur through a mesh strainer and DISCARD solids.
  11. RETURN liqueur to bottles.
  12. STORE liqueur at room temperature for up to a year; additional aging helps to smooth flavor.
  13. ADD fresh raspberries as desired and REFRIGERATE if fresh raspberries are added.
  14. SERVE over ice or GIVE as gifts.
Calories 83.90
Total Fat 0.00 g
Saturated Fat 0.00 g
Cholesterol 0.00 mg
Sodium 0.33 mg
Total Carbohydrates 4.44 g
Dietary Fiber 0.00 g
Protein 0.07 g