Scroll To Top

Raspberry and Blueberry Kale Salad

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Serves: 4 servings
  • 2 Tablespoons lime juice
  • 1/4 Tsp. salt
  • 2 Packages (6 ounces each) Driscoll's Blueberries
  • 2 Packages (6 ounces each) Driscoll's Raspberries
  • 1 bunch kale, thick stems removed and leaves thinly sliced
  • 1 ripe avocado, diced
  • 3 green onions, thinly sliced
  • Toss kale, avocado, green onions, lime juice and salt together in a large bowl until evenly coated. Add blueberries and raspberries and let stand 15 minutes to wilt kale.
Calories 160.18
Total Fat 8.02 g
Saturated Fat 1.15 g
Cholesterol 0 mg
Sodium 180.51 mg
Total Carbohydrates 24.24 g

Related