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Berry Sangria with Prosecco

  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Serves: 1
  • 1/4 Cup Driscoll's Blackberries, Raspberries or Sliced Strawberries, plus more for garnish
  • 1 Oz. lemon juice
  • 1 Oz. simple syrup
  • 1 1/2 Ounces Midori liquor
  • 1 1/2 Ounces Prosecco
  • Ice
  • Muddle berries, lemon juice and simple syrup in a cocktail shaker.
  • Add Midori. Top with several ice cubes and shake vigorously.
  • Pour into a chilled wine glass. Top with Prosecco, stir, and garnish with a few berries.
Calories 234
Total Fat 0.25 g
Saturated Fat 0.02 g
Cholesterol 0.00 mg
Sodium 3 mg
Total Carbohydrates 38.36 g

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