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Berry Club Sandwich

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Serves: 2
  • 1 Cup Driscoll's Strawberries sliced lengthwise
  • 1 Cup Driscoll's Raspberries
  • 4 Tablespoons cream cheese (regular or low fat)
  • 4 Tablespoons almond butter
  • 4 Slices of whole wheat bread
  • 2 Slices of white bread
  • In a small bowl, mash the raspberries with a fork. Bring cream cheese to room temperature. Add cream cheese to the bowl and mix in with the raspberries until spread becomes consistent.
  • Taking one slice of wheat bread, cut the crust off and spread 2 tablespoons of the raspberry cream cheese on top of the slice. Add ¼ cup of strawberries on top of the spread.
  • De-crust one slice of white bread and spread 2 tablespoons of almond butter. Place dry side down on top of wheat bread with strawberries. Add ¼ cup of strawberries on top of almond butter.
  • Place another de-crusted slice of whole wheat bread on top of the white bread with almond butter and strawberries.
  • Repeat steps 1 through 4.
  • Cut both sandwiches in half and serve with a side of fresh berries (optional).
Calories 616.30
Total Fat 32.13 g
Saturated Fat 7.86 g
Cholesterol 31.90 mg
Sodium 729.42 mg
Total Carbohydrates 68.43 g

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